๐Ÿชฐ414,370 violations tracked across 67 Florida counties

EL MIO

12362 QUAIL ROOST DR, MIAMI, FL 33177

License #2335134

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 50.5/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
19.5 points to reach C grade
How is this calculated? โ†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” EL MIO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-20 โ€” Routine - Food
Administrative complaint recommended
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2026-01-12 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2026-01-09 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
2025-10-08 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-10-07 โ€” Routine - Food
Warning Issued
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed

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