EL PALACIO DE LOS FRIJOLES

Name: EL PALACIO DE LOS FRIJOLES
Address: 15512 SW 72 ST, MIAMI, FL, 33193, US

15512 SW 72 ST, MIAMI, FL 33193

License #2334794

🌮 Mexican/Latin ℹ️

N/A

Not Yet Rated

We don't have recent DBPR inspection data on file for this restaurant yet, so we're not showing a score. This is not a clean-record claim — check the official DBPR record below for the full history.

Latest inspection

August 28, 2026 · 15 findings · 2 critical

Routine - Food (follow-up)

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Quick take

EL PALACIO DE LOS FRIJOLES in MIAMI doesn’t have a calculated InspectFL Health Score yet. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 205 total violations — 43 critical, 24 major, 138 minor.

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The latest inspection on August 28, 2026 shows 15 observation rows: 2 critical, 4 major, and 9 minor.

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Inspection coverage

100%

Inspector notes

205

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EL PALACIO DE LOS FRIJOLES looks fairly solid on paper. Would you eat here?

B record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled with oil or grease on oven handles and on multiple RIC handles.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard box lining shelves under microwave.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observe ceiling tiles not smooth in kitchen and front area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on shelves at 3CS area.
[14-11-5] Equipment in poor repair. Observed broken door handle for RIC next to microwave and missing door handle for RIC near stove. Observed no drain plugs for 3CS, unable to clean and sanitize food equipment properly.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled floors under shelves of dry storage items in hallway.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles through kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach on coolers. Observed accumulation of grease on hood filters of stove. Observed accumulation of soil for shelves of dry storage items in hallway and shelves at 3 CS housing clean food pans.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of bucket water bucket near stove.
[22-12-5] Metal stem-type thermometer soiled. Observed three soiled thermometers.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 400+ppm); Operator diluted, 2nd test Sanitizer Bucket (Chlorine 200ppm);
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Observed electronic probe thermometer reading at 40°F in 32°F ice water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed good particles inside handwashing sink near 3CS.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed accumulation of rust for shelves of dry storage items in hallway and shelves at 3 CS housing clean food pans.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed no label on chemical spray bottle on top of 3CS. Per operator, it is degreaser.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile not smooth, nonabsorbent and easily cleanable in food preparation.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing inside kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted at kitchen entrance.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items- shoes, bags stored in dry storage area.
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in freezer across fryer.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair inside kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes under white cutting board at prep table inside kitchen area.
[33-11-4] Missing drain plug at dumpster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at handwashing sink at kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at chest reach in freezer, and also throughout all reach in cooler inside kitchen area.
[33-16-4] Open dumpster lid. Operator closed lid
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with shelves with rust throughout all reach in cooler inside kitchen.
[08B-12-5] Stored food not covered. Observed raw chicken uncovered at reach in cooler at kitchen entrance. Observed a bag of white fish uncovered at chest reach in freezer.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored on top of uncovered, semi-cooked chicharrones.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 5 pound can of pineapple with a dented seal .
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator failed to wash hands when started to reheating food - yellow rice-and also after using cell phone inside kitchen area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of ready to eat bread at reach in cooler next to fryer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of semi cooked chicharrones at reach in cooler at kitchen entrance. Operator corrected.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken on top of blood sausage at reach in cooler next to fryer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed observed at steam table red beans (107F - Hot Holding); vegetable soup (117F - Hot Holding). As per operator more than 4 hours.Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blood sausage (67F - Cold Holding); chorizo (57F - Cold Holding). Also observed garbanzo salad (62F - Cooling); shredded cabbage salad (47F - Cooling). As per operator both salad was prepared less than an hour.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (117F - Hot Holding) . As per operator rice was cooked at 12 pm. Operator started reheating yellow rice . Final temperature (202F - Reheating). Also observed at steam table red beans (107F - Hot Holding); vegetable soup (117F - Hot Holding).
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed concentration of chlorine inside sanitation bucket at 400ppm. Operator discarded.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed several bags of opened plantains and bread open with no labels inside reach cooler next to fryer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with grease door handles of all reach in coolers throughout establishment.
[11-27-4] Observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used for staff and customers.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, kitchen area, and ware washing area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at front counter and tiles at hallway to bathrooms showing water stains.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored on food preparation. Employee removed it.
[14-11-5] Equipment in poor repair. Observed reach-in cooler door gaskets in disrepair at back of kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. Observed throughout the kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tile in disrepair in front of three compartment si
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored above pork inside the reach in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chorizo (47 F - Cold Holding); pork belly (58 F - Cold Holding); chicken (48 F - Cold Holding); beef (51 F - Cold Holding) inside a reach in cooler. Thermometer was at 48°F. As per operator food was placed before 1:00 pm. Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (47 F - Cold Holding); pork belly (58 F - Cold Holding); chicken (48 F - Cold Holding); beef (51 F - Cold Holding) inside a reach in cooler. Thermometer was at 48°F. As per operator food was placed before 1:00 pm. Stop sale was issued.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees at the time if the inspection.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used for staff and customers.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, kitchen area, and ware washing area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at front counter and tiles at hallway to bathrooms showing water stains.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Valpro upright reach-in cooler with an ambient temperature of 54F. Non-TCS products being stored inside. Advised operator not to store any TCS products in it and to have it fixed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 bags of thawed raw salmon inside sealed reduced oxygen packaging at reach in cooler near kitchen entrance. Coached operator on proper procedures. Products was discarded.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board grooved at ware washing area.
[14-11-5] Equipment in poor repair. Observed Valpro reach-in cooler gaskets in disrepair at back of kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tile in disrepair in front of three compartment sink.
[08B-38-4] Food stored on floor. Served plastic container of chicken bouillon stored on floor at back of kitchen area. Coached person in charge on correct procedure.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at grill with a temperature of 129F. Coached operator on correct procedure. Utensils were moved to a hotter part of grill.
[33-11-4] Missing drain plug at dumpster at right hand dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white reach-in freezer at back of kitchen with gaskets and door handle soiled. Observed gaskets at two door upright freezer at back of kitchen soiled.
[33-16-4] Open dumpsters lid.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed large metal spoons stored upright on preparation table next to rice cooker. Coached operator on correct procedure.
[08B-12-5] Stored food not covered. Observed tostones not covered while stored inside two door reach-in freezer unit at back of kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed ice machine in disrepair and not being used at front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloths not stored in sanitizer solution at preparation area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled with common name on shelf over steam table.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked onions (51F - Cooling) and Cooked chicken (60F - Cooling). Both cooked the night before. Coached operator on correct procedure. Products were discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 bags of thawed raw salmon inside sealed reduced oxygen packaging at reach in cooler near kitchen entrance. Coached operator on proper procedures. Products was discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked onions (51F - Cooling) and Cooked chicken (60F - Cooling). Both cooked the night before. Both products were discarded.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge of kitchen not knowing proper chlorine concentration and staff at cook line not knowing the minimum cooking temperature of chicken. Coached both persons on correct procedure.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mauricio food handlers training expired on 04.15.2025.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl stored inside container at storage area at kitchen near white reach in freezer.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth at kitchen, ware washing area and front counter area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon inside sealed reduced oxygen packaging at reach in cooler near kitchen entrance. Coached operator on proper procedures.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles in disrepair underneath reach in freezer at kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored at stove at room temperature 101F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed Standing water inside reach in cooler below rice cooker at kitchen area.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor near white reach in freezer at kitchen area.
[08B-12-5] Stored food not covered. Observed container of raw potatoes not covered at storage cabinet in hallway leaving to bathroom.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed unused reach in freezer at kitchen. As per operator item is not used.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing plastic containers, no sanitizer step. Coached employee and employee set up 3 compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut cabbage and raw chicken stored over raw pork at reach in cooler near kitchen entrance.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon inside sealed reduced oxygen packaging at reach in cooler near kitchen entrance.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) at preparation reach in cooler across stove, as per operator more than 4 hours. And raw chicken (54F - Cold Holding) at reach in cooler storage across fryers at kitchen area. Observed portioned creole sauce (120F - Hot Holding) at room temperature at cook line. As per operator more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) at preparation reach in cooler across stove, as per operator more than 4 hours. And raw chicken (54F - Cold Holding) reach in cooler storage across fryers at kitchen area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (128F - Hot Holding) at kitchen stove. As per operator less than 1 hour. Operator started reheating, second temperature, 187F. Observed portioned creole sauce (120F - Hot Holding) at room temperature at cook line. As per operator more than 4 hours. Observed cooked sausage (96F - Hot Holding); cooked pork belly (95F - Hot Holding) steam table, as per operator for 3.5 hours. Operator reheated cooked sausage (186F - Hot Holding); cooked pork belly (186F - Hot Holding).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting board with stains at preparation table at kitchen area.

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Emersion blender stored over hand sink at ware washing area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and drink on preparation table. Operator removed items.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
[08B-36-4] Food stored in a location that is exposed to splash. Observed water dripping from air conditioner onto uncovered raw pork at back area.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over preparation table at kitchen entrance.
[08B-63-4] Observed plastic containers of beans and peas stored in hallway leading to public bathroom. Products not commercially packaged.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler across from cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris throughout kitchen. Observed ceiling vents in bathroom soiled with dust and ceiling vent at cook line soiled with black substance.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 6lbs cans of sliced carrots with dents stored on shelves in back storage area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled wiping cloth, removed gloves, donned the same gloves and began slicing lime at front counter. No handwash. Discussed with manager proper glove procedures and provided handout via email.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over Parmesan cheese at standing reach in cooler near kitchen entrance.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled wiping cloth, removed gloves, donned the same gloves and began slicing lime at front counter. Discussed with manager and employee and sent handout via email.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handle soiled wiping cloth, removed gloves, donned the same gloves and began slicing lime at front counter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 75 lbs Raw Pork (73F-76F - Cold Holding) at room temperature at kitchen. As per operator, product was held at room temperature for more than 4 hours
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 75lbs Raw Pork (73F-76F - Cold Holding) at room temperature at kitchen. As per operator, product was held at room temperature for more than 4 hours. Observed Soup with Pork (53F - Cold Holding) at room temperature at cook line. As per operator, for less than 1 hour. Employee turned burner on to reheat product.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200plus ppm). Employee diluted solution with water and final reading 50 ppm.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Martin Acosta expired 03/02/2019 manager certification certificate.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black stains on cutting board on preparation table at kitchen.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at bathroom. Employee repaired dispenser.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled above preparation cooler at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with grooves.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near standing reach in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at cook line.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and preparation table at cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of house made hot sauce container heavily soiled with old food debris at preparation cooler.
[08B-63-4] Unpackaged food in hallway leading to public bathroom. Observed unpackaged beans, lentils, plantains, potatoes and onions stored at hallway leading to public bathrooms.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are off at 3 compartment sink at front counter.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live fruit flies flying in air at dry storage area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler near kitchen entrance.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200 plus ppm.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unaware of minimum cooking temperature for fish.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line with stains.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Disposition: Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls with no handle used to dispense food inside rice and beans containers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent and ceiling tiles soiled at kitchen area and hallway leading to bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted expired on October 1, 2023.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food at cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while handling food at kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed plastic container of rice and water stored on floor at hallway area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 96F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled near fryers.
[14-69-4] Observed ice buildup in chest reach-in freezer near water heater.
[31B-04-4] Observed no handwashing sign provided at a hand sink used by food employees at unisex bathroom.
[36-24-5] Observed wall in disrepair under water heater and hole on wall next to exit to hallway area.
[14-09-4] Observed white cutting board has cut marks and is no longer cleanable at cook line. Cutting board was replaced with a new one.
[33-16-4] Open dumpster lid.
[29-08-4] Plumbing system in disrepair. Observed faucet leaking at three compartment sink at front counter.
[08B-12-5] Stored food not covered. Observed raw beef not covered while stored at reach-in cooler near three compartment sink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed at room temperature at kitchen area. Chef moved product to a reach-in cooler.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls thorough kitchen not smooth and easily cleanable.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Beans (70F - Cooling) at reach-in cooler near three compartment sink. As per chef, cooked the night before.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed unwashed vegetables over ready to eat food at reach-in cooler near three compartment sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked Beans (70F - Cooling). As per chef, cooked the night before.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler at cook line soiled. Cutting board was replaced with a new one.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement, staff started signing form during inspection.