EL PALACIO DE LOS JUGOS
1275 W 49 ST, HIALEAH, FL 33012
License #2333796
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Mixed Health Record
How is this score calculated? →EL PALACIO DE LOS JUGOS in HIALEAH currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 1 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over smoked pork chops inside reach in cooler. Employee stored raw beef under smoked pork chops.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed raw beef on top of stove utensils in water at 110F, operator turn burner on to heat up water..
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed inside sugar, cup no handle. Manager discarded cup.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed at steamer baked chicken (125F - Hot Holding) placed 45 minutes ago according to to manager, chicken tray placed inside haven to reheat. 2nd temperature, baked chicken (167F - Reheating)
- [36-22-4] Floor area(s) covered with standing water. Observed at cook line.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on To go cooler, macaroni salad, pico de gallo containers prepared yesterday around 9:00 am, according to to manager, no date labeled.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at juice station.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EL PALACIO DE LOS JUGOS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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