EL PARAISO MEXICAN RESTAURANT

Name: EL PARAISO MEXICAN RESTAURANT
Address: 3970 TAMPA ROAD, OLDSMAR, FL, 34677, US
Rating: 94.1

3970 TAMPA ROAD, OLDSMAR, FL 34677

License #6214493

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL PARAISO MEXICAN RESTAURANT in OLDSMAR currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (47F - Cold Holding); pinto beans (47F - Cold Holding); cheese (47F - Cold Holding); mozzarella (47F - Cold Holding); half and half (46F - Cold Holding)
[31A-11-4] Handwash sink used for purposes other than handwashing. Soiled knife in hand wash sink. Operator removed knife during the inspection
[14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board deeply grooved.
[08B-38-4] Food stored on floor. Bottles of water stored on floor
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen Chicken and beef thawing on the counter. Discussed proper thawing methods.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); pinto beans (47F - Cold Holding); cheese (47F - Cold Holding); mozzarella (47F - Cold Holding); half and half (46F - Cold Holding) See stop Sale
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, tomato sauce

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse