EL PATIO CATRACHO

Name: EL PATIO CATRACHO
Address: 5960 RICHARD ST, JACKSONVILLE, FL, 32216, US
Rating: 97

5960 RICHARD ST, JACKSONVILLE, FL 32216

License #2652512

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL PATIO CATRACHO in JACKSONVILLE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-12-4] Establishment operating with no potable running water. Observed food truck with no running water. Water pump is turned off and blocked entirely by dish storage stacked in hand wash sink. Employee removed all items making pump accessible.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as storage for clean dishes and cutting boards. Employee moved all items.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items with no date marking when prepared on site stored in standing reach in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored in hand wash sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers stored on top shelf of flip top cooler on cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in three compartment sink.

Community reaction

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Community pulse