EL PATIO DE ROBERTICO

Name: EL PATIO DE ROBERTICO
Address: 10855 SW 72 ST BAY 1, MIAMI, FL, 33173, US
Rating: 73.3

10855 SW 72 ST BAY 1, MIAMI, FL 33173

License #2335726

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL PATIO DE ROBERTICO in MIAMI currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 43 total violations — 12 critical, 7 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[21-04-4] In-use wet wiping cloth/towel used under cutting board. At cook line and prep area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance. Operator provided paper towels.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining garnishes in front of kitchen entrance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ham croquetas on speed rack inside walk in cooler. Operator relocated products.
[14-06-4] Wood food-contact surface not properly sealed. Observed wood used as shelves no sealed on rack in dessert station.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled at prep table.

Disposition: Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen packaging inside reach in cooler at cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. At cook line and prep area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ham croquetas on speed rack inside walk in cooler. Operator relocated products.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting cook chill process with cooked chicken and cooked oxtail without approved HACCP plan. As per operator products were improperly vacuumed sealed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance. Operator provided paper towels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled at prep table.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen packaging inside reach in cooler at cook line. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting cook chill process with cooked chicken and cooked oxtail without approved HACCP plan. As per operator products were improperly vacuumed sealed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining garnishes in front of kitchen entrance.
[14-06-4] Wood food-contact surface not properly sealed. Observed wood used as shelves no sealed on rack in dessert station.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen packages inside walk in cooler.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature under prep table in kitchen. As per operator for less than one hour. Operator took product to reach in cooler for rapid cooling.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside cooked rice.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink in dessert area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen packages inside walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dirty in dish area by back door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw corvina stored over cut tomatoes and cucumbers inside reach in cooler across from cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.
[24-14-4] Clean utensils stored between equipment and wall. Observed clean utensils and knife stored between triple sink and wall. Operator removed utensils.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Next to prep table/steam tables.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside reach in cooler across from cook line. Operator relocated products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed oxtail thawing inside triple sink, operator turned on water.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL PATIO DE ROBERTICO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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EL PATIO DE ROBERTICO

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mexican/Latin in MIAMI

TAQUERIA SAN LUIS POTOSI

P114 TALKIN TACOS (SUB)

NANA'S EMPANADAS

ANTOJITOS AMADOR LLC

MARYS TACOS

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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