Tracked 246,691 121,605 35,697

EL PIMIENTO  F

16403 NW 67 AVE, MIAMI LAKES, FL 33014

License #2330701

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Inspection History

Critical Major Minor
2026-01-05 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2026-01-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures