EL POLLO INKA RESTAURANT
7285 NW 36 ST, MIAMI, FL 33166
License #2326295
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Solid Health Score
How is this score calculated? →EL POLLO INKA RESTAURANT in MIAMI currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature in kitchen. Operator stored chicken inside reach in cooler.
- [14-20-4] Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in salad prep area. Operator cleaned gaskets.
- [08B-12-5] Stored food not covered. Observed cooked octopus container uncovered inside reach in cooler in kitchen. Operator covered container.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables throughout kitchen. Operator stored towels in bucket with sanitizer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EL POLLO INKA RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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