EL PORTAL RESTAURANTE

Name: EL PORTAL RESTAURANTE
Address: 3438 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33442, US
Rating: 94.1

3438 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33442

License #1622879

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL PORTAL RESTAURANTE in DEERFIELD BEACH currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) on cook line flip top, cook said they were made in the morning.moved to freezer to cool quickly.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers, chef removed stickers and washed before cutting.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Chef labeled bottle
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner for cooked foods. Manager removed paper towels

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse