EL POTRO GRILL AND BAR

Name: EL POTRO GRILL AND BAR
Address: 5180 S CONWAY RD, ORLANDO, FL, 32812, US
Rating: 91.5

5180 S CONWAY RD, ORLANDO, FL 32812

License #5815560

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL POTRO GRILL AND BAR in ORLANDO currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Kitchen area both make table .
[31A-11-4] Handwash sink used for purposes other than handwashing. The employee hand sink at the bar used as drying rack for some stuff . Operator removed it .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
[29-18-4] Drain cover(s) missing. Drain cover missing under Prep sink back of the house .
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at drink station.
[08B-38-4] Food stored on floor. Fryer oil stored on floor at the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at the kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (50F - Cold Holding) at the drink station Operator stated that been out for less than 45 minutes and he moved it to freezer to cool down and brink fresh salsa to use .
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200++ Second check 50 ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse