EL PREGON RESTAURANT LLC

Name: EL PREGON RESTAURANT LLC
Address: 904 N 30 RD, HOLLYWOOD, FL, 33021, US
Rating: 96.5

904 N 30 RD, HOLLYWOOD, FL 33021

License #1619223

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL PREGON RESTAURANT LLC in HOLLYWOOD currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 82F in mens restroom
[31B-03-4] No soap provided at handwash sink. Observed at front counter hand wash sink. Operator provided
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared on Saturday, cooked yukka prepared on Sunday, cooked pork prepared on Sunday not date marked. Operator date marked. Discussed proper date marking with operator
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 84F. Operator states eggs have been out for less than 1 hour. Operator moved to real in cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in 1 door glass reach in cooler. Operator reorganized

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Community pulse