1,216,574 violations tracked across 67 Florida counties

EL PRIMO RESTAURANT AND GROCERY  F

6715 POWERS AVE UNITS 3 & 5, JACKSONVILLE, FL 32217

License #2614892

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🍽️ Would You Eat Here?

Yikes — EL PRIMO RESTAURANT AND GROCERY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-09 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2026-03-09 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2026-03-09 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2026-01-07 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [08] Improper cold holding temperatures
2026-01-07 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [40] Employee eating, drinking, or smoking in food area
  • [08] Improper cold holding temperatures
2026-01-07 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
2025-09-04 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-04 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-04 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-03 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-03 — Routine - Food
Administrative complaint recommended
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [40] Employee eating, drinking, or smoking in food area
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-03 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures