EL PULGARCITO RESTAURANTE BAR

Name: EL PULGARCITO RESTAURANTE BAR
Address: 2495 10 AVE N, LAKE WORTH, FL, 33461, US
Rating: 90.6

2495 10 AVE N, LAKE WORTH, FL 33461

License #6005704

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL PULGARCITO RESTAURANTE BAR in LAKE WORTH currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw whole shell eggs in reach in cooler. Raw beef stored above raw oysters in reach in cooler. Operator reorganized.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator was only able to provide tag batch of oysters on hand.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked rice stored in kitchen reach in cooler not date marked. Per operator, items were prepared approximately 2 days ago.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On male and female bathroom hand sinks.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches on floor by walk in cooler. Operator discarded, clean and sanitized surface.

Community reaction

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Community pulse