EL PUNTO SANDWICH CAFE

Name: EL PUNTO SANDWICH CAFE
Address: 3850 SOUTH ORANGE BLOSSOM TRL, KISSIMMEE, FL, 34746, US
Rating: 91.7

3850 SOUTH ORANGE BLOSSOM TRL, KISSIMMEE, FL 34746

License #5911791

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

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Quick take

EL PUNTO SANDWICH CAFE in KISSIMMEE currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Quesitos and empanadas on front line did not have time mark.
[25-05-4] Single-service articles improperly stored. Box of to go containers on floor next to ovens. Operator removed from floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to triple sink. Operator removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees currently working, no certified food manager present.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. 3 employee drinks in small Glassdoor reach-in cooler next to prep table by service window. Operator discarded.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in contact with sugar in bulk container. Operator placed upright.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty, throughout kitchen.
[14-11-5] Equipment in poor repair. Torn gasket on Glassdoor reach-in cooler by triple sink.

Community reaction

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Community pulse