10916 ATLANTIC BLVD STE 1, JACKSONVILLE, FL 32225
License #2616030
๐ฝ๏ธ Would You Eat Here?
Yikes โ EL QUETZAL CUISINE has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-11-10 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
2025-11-10 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [29] Improper use of time as a public health control
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
2025-11-10 โ Routine - Food
Inspection Completed - No Further Action
- [29] Improper use of time as a public health control
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-07-21 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
2025-07-21 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [25] Food contact surfaces not clean and sanitized
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
2025-07-21 โ Routine - Food
Inspection Completed - No Further Action
- [21] No proper handwashing by employees
- [25] Food contact surfaces not clean and sanitized
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures