Tracked 742,896 366,185 107,493

EL QUETZAL RESTAURANT  F

1918 BOY SCOUT DR, FORT MYERS, FL 33907

License #4605507

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🍽️ Would You Eat Here?

Based on EL QUETZAL RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-12 — Routine - Food
Administrative complaint recommended
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-01-12 — Routine - Food
Administrative complaint recommended
  • [13] Food not from approved source or unapproved use
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-01-12 — Routine - Food
Administrative complaint recommended
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-11-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-11-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-11-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-09-08 — Routine - Food
Warning Issued
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-08 — Routine - Food
Warning Issued
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-08 — Routine - Food
Warning Issued
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-15 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
2025-07-15 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-15 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures