🪰1,241,883 violations tracked across 67 Florida counties

EL RANCHO GRANDE 2 INC.

314 72 ST, NORTH BAY VILLAGE, FL 33141

License #2328671

33.7 Grade F / 100

Failing Health Score

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Latest inspection
October 28, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
64
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EL RANCHO GRANDE 2 INC. has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of preparation table at kitchen area.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (48F - Cold Holding) inside walk in cooler at kitchen area. As per operator from last night.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employee working at the time of the inspection and not manager present.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not proof of training for Andrew R., Cristian C., Jean P., Nicolas R., and George R. As per employee working for more than 3 month.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked rice (48F - Cold Holding) inside walk in cooler at kitchen area. As per operator from last night.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table in front of back door at kitchen area.
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 2 packages of thawed raw tuna inside reach in cooler at cook line. Stop Sale issued. Employee discarded during inspection.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle at kitchen area.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table at cook line in front of walk in cooler.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink next to three compartment sink at kitchen area.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink next to three compartment sink at kitchen area.
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