🪰1,241,883 violations tracked across 67 Florida counties

EL RANCHO RESTAURANT

15492 SW WARFIELD BLVD, INDIANTOWN, FL 34956

License #5301751

🌮 Mexican/Latin ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EL RANCHO RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw chicken not commercially packaged stored over cooked sausage patties - operator removed
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler raw chicken stored over raw beef - operator removed and stored properly.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment and underneath bar counter with debris and chewed gum.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors soiled behind and underneath all equipment and storage areas.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep counter.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Green chemical spray bottle, not labeled- operator labeled.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At tall reach in cooler - Cooked rice 94F at 9:45 to 94F at 10:05 (cooling since 9:00)- food stored in large quantity and covered-at current rate of cooling food will not reach to 41F within remaining time a¿¿ operator placed in reach in freezer to quick chill.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. At tall reach in cooler - non food grade to-go shopping bags used to store cut tortillas - operator removed.
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