EL REY DE LOS POLLOS

Name: EL REY DE LOS POLLOS
Address: 917 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 82

917 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741

License #5903252

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL REY DE LOS POLLOS in KISSIMMEE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 3 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on top on microwave on cooks line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken liver thawing in standing water in bowl near prep sink.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven handle.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing solution on cooks line tested 200PPM. Advised operator to change solution.
[24-14-4] Clean utensils stored between equipment and wall. Spatulas between wall and triple sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink on cooks line.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several bottles on prep table on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified by operator as degreaser near triple sink.
[05-04-4] Ambient air thermometer not located in the coolest part of the hot holding unit. In all reach-in coolers except one below coffee machine at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout.
[31B-03-4] No soap provided at handwash sink. At handwashing sink on cooks line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter.
[08B-12-5] Stored food not covered. Several pans of meat and other items uncovered in reach-in coolers.
[14-31-5] Nonfood-grade bags used in direct contact with food. Meat stored in shopping bags in walk-freezer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Arroz con Dulce,Habichuela con Dulce and cakes not labeled in glass reach-in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two ovens on cooks line heavily soiled.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken liver and fish thawing in standing water in prep sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at front counter and on cooks line temping between 80F-94F. Operator moved utensils to stove top to increase water temperature.
[14-01-5] Bowl or other container with no handle used to dispense food. Glass used as scoop in sugar bulk container at bar.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottles and purse on top on cooler in bar.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cooks line and adjacent to dish machine soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters on cooks line at back of kitchen and over flat top at front counter.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on top on microwave on cooks line.
[08B-38-4] Food stored on floor. Ground beef and pork stored on floor of walk-in freezer. Buckets of peeled green bananas and chicken stored on floor in walk-in cooler. Two bottles of cooking oil stored on floor on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified by operator as degreaser outside near mop sink and spray bottle containing clear chemical at front counter identified as all-purpose cleaner not labeled at front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front of buffet line and in kitchen soiled with dust.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Arroz con Dulce and cakes not labeled in glass reach-in cooler .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Female restroom and handwashing sink near prep sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse