1,216,574 violations tracked across 67 Florida counties

EL RINCONCITO CUBANO  B

8720 BEACH BLVD, JACKSONVILLE, FL 32216

License #2652894

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🍽️ Would You Eat Here?

EL RINCONCITO CUBANO has a solid inspection history. Would you eat here?

Inspection History

Critical Major Minor
2025-07-30 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-30 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-30 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-16 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [50] Premises not maintained or clean
2025-07-16 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [13] Food not from approved source or unapproved use
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-16 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [50] Premises not maintained or clean