🪰1,241,883 violations tracked across 67 Florida counties

EL RINCONCITO CUBANO

134 S US HWY 1, VERO BEACH, FL 32962

License #4105484

🌴 Cuban/Caribbean ℹ️
86.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 23, 2026 · 15 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 15 observation rows: 3 critical, 6 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL RINCONCITO CUBANO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [05-03-4] Probe thermometer not within the intended measuring range of use.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee. Employee signed form
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
  • [41-27-4] 3 bay sanitizer solution exceeds the maximum concentration allowed. Reading 200ppm++. Remade now 100ppm
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Provided educated
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce white cooler. Eggs moved to seperate
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. guava cheese pastry (112-124F - Hot Holding) 2 hours. Advised to reheat
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago
  • [14-01-5] Bowl or other container with no handle used to dispense food.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used to store sponges and utensils. Operator removed
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
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