EL RINCONCITO MEXICAN FOOD

Name: EL RINCONCITO MEXICAN FOOD
Address: 2804 N ROOSEVELT BLVD, KEY WEST, FL, 33040, US
Rating: 81.2

2804 N ROOSEVELT BLVD, KEY WEST, FL 33040

License #5428490

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

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Quick take

EL RINCONCITO MEXICAN FOOD in KEY WEST currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked pork, cooked chicken was cooked from more than 24 hours as per operator, with not date marked. Operator provided date marked.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef in double door reach in cooler. Operator properly stored it.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven handles, operator removed it.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets, watches while preparing food. Operator removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and filter soiled.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wipping towels storage in chlorine sanitation solution odiferous 209 ppm, operator set up the bucket again, recheck 100 ppm.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the minimum hit holding temperature.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation step. Operator properly set up the three compartment sink with quaternary sanitation solution of 200 ppm.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water in side three compartment sink. Operator placed the shrimp inside reach in cooler.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (50/52F - Cooling); cream soup (51/49F - Cooling) cooked from the day before as per operator, located in reach in cooler.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage at the lobby area.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs in the same container of in use shell eggs.

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