EL RINCONSITO DEL SABOR LLC

Name: EL RINCONSITO DEL SABOR LLC
Address: 3418 W BAKER ST, PLANT CITY, FL, 33563, US
Rating: 62.4

3418 W BAKER ST, PLANT CITY, FL 33563

License #3918348

62.4 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL RINCONSITO DEL SABOR LLC in PLANT CITY currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 43 total violations — 6 critical, 22 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 13, 2025

The latest inspection on October 19, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EL RINCONSITO DEL SABOR LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in two door upright reach-in cooler in storage area. Employee turned off cooler and moved items to walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at hand sink
[36-11-4] Floors not maintained smooth and durable. Observed unsealed concrete throughout
[36-27-5] Wall soiled with accumulated black soot like substance
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top: chicken soup (119F - Hot Holding); vegetable soup (120F - Hot Holding). Had employee turn on burners to rapidly reheat soup. Both soups re temped at over 170f 15 minutes later
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Operator had meat sitting out on counter

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle cut cabbage with bare hands while plating food. Manager spoke to employee and had them put gloves on
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed raw pork thawing in hand sink. Manager removed. Suggested adding a preparation sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved to added back food storage area. Food storage coolers installed in back storage room. Two additional food prep tabled and coolers added on cook line. Also hand sink was removed from designated area and former mop sink was converted into a hand washing sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.