🪰512,693 violations tracked across 67 Florida counties

EL SABOR MEXICANO

2101 CRYSTAL DR, FORT MYERS, FL 33907

License #4651238

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

EL SABOR MEXICANO in FORT MYERS currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler; cooked chicken (52F - Cooling) Per operator cooked chicken prepared stored overnight. See stop sale.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [50-17-3] Open, operating and serving to public with an expired Division of Hotels and Restaurants license on 12/01/25.
  • [08B-38-4] Food stored on floor. Lime container stored on floor.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store employee bag. Operator removed the bag proper storage.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator cooked chicken and cooked pork prepared and stored the day before inspection not properly date marked.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler; cooked chicken (52F - Cooling) Per operator cooked chicken prepared stored overnight. See stop sale.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL SABOR MEXICANO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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