EL SALVADORENO RESTAURANT AND GRILL
10855 SW 72ST UNIT 28, MIAMI, FL 33173
License #2328666
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL SALVADORENO RESTAURANT AND GRILL in MIAMI currently holds an InspectFL Health Score of 62.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 16 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 7, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
EL SALVADORENO RESTAURANT AND GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F at cook line.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above hood system dusty.
- [29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of both triple sinks.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicharron mix (45F - Cold Holding); refried beans mix (45F - Cold Holding) on counter top across from cook line, as per operator for 2 hours. Observed diced tomatoes (47F - Cold Holding) next to flip top reach in cooler. Observed raw beef (44F - Cold Holding); cheese (44F - Cold Holding) inside walk in cooler.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining bowl of plantains.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation across from walk in cooler.
- [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Advised operator to add more water.
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