EL SALVADORENO RESTAURANT AND GRILL

Name: EL SALVADORENO RESTAURANT AND GRILL
Address: 10855 SW 72ST UNIT 28, MIAMI, FL, 33173, US
Rating: 86.7

10855 SW 72ST UNIT 28, MIAMI, FL 33173

License #2328666

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL SALVADORENO RESTAURANT AND GRILL in MIAMI currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water next to hand sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in kitchen.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed uncovered plantains stored underneath paper towel dispenser in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door at back door.
[29-49-6] Standing water in bottom of reach-in-cooler. Across from cook line.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (56F - Cold Holding); chicharron mix (59F - Cold Holding) at prep table across from cook line, as per operator for 2 hours.

Community reaction

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Community pulse