🪰512,693 violations tracked across 67 Florida counties

EL SENOR DE LOS TACOS

4307 GUNN HWY, TAMPA, FL 33618

License #3919069

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

EL SENOR DE LOS TACOS in TAMPA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on the front line in front of window, and next to steam table had a bucket of water in it , employee removed the bucket at time of inspection.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided operator with choking poster at time of inspection.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, Employees Rosio Cardenas, employed 6 months , Christina Diaz employed 1 year , did not have proof of training at time of inspection.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08B-38-4] Food stored on floor. Observed oil stored on floor in back kitchen next to handwashing sink, a case of tomatoes on floor in the walk in cooler , 1 case of chicken on floor in the walk in freezer, and one multiple cases of water stored on floor in the outside storage container, employees moved all items off floor to appropriate location at time of inspection .
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in the back kitchen across from the handwashing sink, employee relocated drink to appropriate location.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles in reach in cooler not labeled , next to steam table on the front line, discussed with employee the importance of labeling the bottles.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board in to of reach in cooler close to the register, and a purse on the counter next to small beverage cooler across from the register, employee moved items to appropriate location.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL SENOR DE LOS TACOS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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