EL SIBONEY RESTAURANT STOCK ISLAND

Name: EL SIBONEY RESTAURANT STOCK ISLAND
Address: 5510 3 AVE, KEY WEST, FL, 33040, US
Rating: 86.7

5510 3 AVE, KEY WEST, FL 33040

License #5400833

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL SIBONEY RESTAURANT STOCK ISLAND in KEY WEST currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe, located underneath the hand sink, located at preparation kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored in walk in cooler with wrong date marked.
[14-69-4] Ice buildup in walk-in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it.
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant areas.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed no date of birth on the certificate.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-38-4] Food stored on floor. Observed plastic container with granulated garlic, and sodas bags stored on the floor at dry storage. During the inspection employee removed items.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the-reach in cooler gaskets soiled.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator removed fish from packaging.

Community reaction

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Community pulse