EL SITIO RESTAURANT AND BAKERY

Name: EL SITIO RESTAURANT AND BAKERY
Address: 11150 OKEECHOBEE BLVD STE E, ROYAL PALM BEACH, FL, 33411, US
Rating: 77.6

11150 OKEECHOBEE BLVD STE E, ROYAL PALM BEACH, FL 33411

License #6021575

☕ Café/Breakfast ℹ️

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 12, 2026 · 5 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL SITIO RESTAURANT AND BAKERY in ROYAL PALM BEACH currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 4 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 18, 2025

The latest inspection on October 12, 2026 shows 5 observation rows: 3 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

EL SITIO RESTAURANT AND BAKERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen glass door reach in cooler, beef and chicken empanadas (59F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale.
[08B-27-4] Food placed in soiled container/equipment. Washed cut strawberries stored in soiled container. Operator removed and placed into clean container.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen bakers prep area, opened employee beverage stored on prep table. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen glass door reach in cooler, Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen glass door reach in cooler, unwashed limes stored above ready to eat empanadas. Advised operator of proper storage. Operator removed empanadas.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen glass door reach in cooler, beef and chicken empanadas (59F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale.

Disposition: Warning Issued
[21-05-5] Cloth used as a food-contact surface. At cookline employees using non food grade cloth to make flatten plantains for fried plantain prep- educated operator - employee used parchment paper.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler by cookline area- unwashed strawberries stored over pastries- operator removed as stored properly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler - raw ground beef stored over cooked chorizo- operator removed and stored properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter discounter display cooler - Flan 48F- cold holding, rice pudding 48F- cold holding, passion fruit pudding 48F- cold holding , tres leches 48F- cold holding.- food not prepared or portioned today- food out of temperature for more than 4 hours - see stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter discounter display cooler - Flan 48F- cold holding, rice pudding 48F- cold holding, passion fruit pudding 48F- cold holding , tres leches 48F- cold holding.- food not prepared or portioned today- food out of temperature for more than 4 hours - see stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline on stove - Cooked yuca 113F- hot holding- food out of temperature for 30 minutes- operator placed to be reheated. At set table by cookline- cooked black beans 114F- hot holding, cooked red beans 116F- hot holding, chicken soup 120F- hot holding- food out of temperature for 1 hour - operator placed on stove to be reheated.
[31A-11-4] Handwash sink used for purposes other than handwashing. At cookline hand wash sink- sink with multiple items inside sink- operator removed all items.