πŸͺ°414,370 violations tracked across 67 Florida counties

EL SOL BAR-RESTAURANTE

3397 NW 151 TER, MIAMI, FL 33054

License #2325745

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 72.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
⚠️ 3.3 points from an F grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

EL SOL BAR-RESTAURANTE has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-19 β€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-10-29 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
2025-09-22 β€” Routine - Food
Call Back - Extension given, pending
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
2025-08-19 β€” Routine - Food
Call Back - Extension given, pending
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
2025-07-24 β€” Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
2025-07-14 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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