EL SOMBRERO MEXICAN CUISINE

Name: EL SOMBRERO MEXICAN CUISINE
Address: 4990 STACK BLVD, MELBOURNE, FL, 32901, US
Rating: 87.1

4990 STACK BLVD, MELBOURNE, FL 32901

License #1506494

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL SOMBRERO MEXICAN CUISINE in MELBOURNE currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 26 total violations — 6 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make table to left Filters
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items walk in cooler
[10-14-5] Ice bucket/shovel stored not inverted
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm corrected to 50 ppm
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door and screen
[08B-38-4] Food stored on floor. Red sauce walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse