Tracked 493,861 243,443 71,461

EL TAPATIO  F

1804 W VINE ST, KISSIMMEE, FL 34741

License #5910284

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🍽️ Would You Eat Here?

Based on EL TAPATIO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-22 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [27] No test kit for measuring sanitizer concentration
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-01-22 — Routine - Food
Inspection Completed - No Further Action
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [05] No valid operating license or expired
  • [22] No hair restraints used where required
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures