EL TAQUITO #2

Name: EL TAQUITO #2
Address: 212 E NEW MARKET RD, IMMOKALEE, FL, 34142, US
Rating: 80

212 E NEW MARKET RD, IMMOKALEE, FL 34142

License #2102060

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL TAQUITO #2 in IMMOKALEE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Observed No Soap in mens restroom.
[41-17-4] Spray bottle containing toxic substance not labeled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Form for Eggs and Produce across from cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The Manager arrived during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and beef not date marked in stand up reach-in cooler in kitchen.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container on prep table across from cook line. The operator removed all cracked eggs.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed scooper from container of flour.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse