Tracked 493,861 243,443 71,461

EL TENAMPA MEXICAN RESTAURANT F

4563 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34746

License #5911073

View on Google Maps Google Reviews Verify on DBPR

🍽️ Would You Eat Here?

Based on EL TENAMPA MEXICAN RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-27 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2026-01-27 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area

2025-07-22 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times

2025-07-22 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved