EL TENAMPA MEXICAN RESTAURANT

Name: EL TENAMPA MEXICAN RESTAURANT
Address: 4563 W IRLO BRONSON MEM HWY, KISSIMMEE, FL, 34746, US
Rating: 90

4563 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34746

License #5911073

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL TENAMPA MEXICAN RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing tortillas wearing a watch.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Maketable cutting boards throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk containers with rice and beans soiled. Exterior of reach-in cooler with glass cups by triple sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth inside handwashing sink next to stove in kitchen. Operator educated employee.
[08B-12-5] Stored food not covered. Taco bowl shells on top shelf with tortillas and plates at end of cook line with no overhead protection. Operator moved to lower shelf. Cooked chicken and beef in walk-in cooler not covered.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of pan used to scoop beans in walk-in cooler touching food. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters over container of oil in dry storage area next to walk-in cooler. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse