🪰411,638 violations tracked across 67 Florida counties

EL TIPICO GUANACO RESTAURANT & CAFE

7100 HOLLYWOOD BLVD STE 1, PEMBROKE PINES, FL 33024

License #1623722

🍽️ Café/Breakfast
F 54/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
16 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — EL TIPICO GUANACO RESTAURANT & CAFE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-13 — Routine - Food
Call Back - Complied
  • [01] Required employee training not available
  • [50] Premises not maintained or clean
2026-01-13 — Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [50] Premises not maintained or clean
2026-01-12 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-10-27 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-08-26 — Routine - Food
Call Back - Extension given, pending
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-08-25 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided

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