1015 STATE RD 436 STE# 153, CASSELBERRY, FL 32707
License #6905537
๐ฝ๏ธ Would You Eat Here?
Based on EL TOQUE LATIN RESTAURANT's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-25 โ Routine - Food
Warning Issued
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required
- [28] Food preparation not minimizing time in danger zone
- [31] Food stored on floor or not properly protected
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [32] Food not properly labeled or dated
- [53] Establishment not in compliance with other codes
- [08] Improper cold holding temperatures
2026-02-25 โ Routine - Food
Warning Issued
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required
- [28] Food preparation not minimizing time in danger zone
- [32] Food not properly labeled or dated
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [08] Improper cold holding temperatures
2025-07-16 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [28] Food preparation not minimizing time in danger zone
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
2025-07-16 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [28] Food preparation not minimizing time in danger zone
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present