EL TOQUE LATIN RESTAURANT

Name: EL TOQUE LATIN RESTAURANT
Address: 43418 HWY 27 UNIT 3, DAVENPORT, FL, 33837, US
Rating: 65.9

43418 HWY 27 UNIT 3, DAVENPORT, FL 33837

License #6308738

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

EL TOQUE LATIN RESTAURANT in DAVENPORT currently holds an InspectFL Health Score of 65.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Manager put handles upright and out of contact with ice.
[29-11-4] Water leaking from pipe and/or faucet/handle. In server station hand sink leaking water on floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed roast thawing in open air. Manager placed in fridge for proper thawing method.

Disposition: Emergency order recommended
[31A-09-4] Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked with metal pan. Employee removed.
[36-73-4] Floor soiled/has accumulation of debris under all equipment on cook line, and under coolers.
[08B-38-4] Food stored on floor. Fryer oils stored on the floor.
[14-01-5] Bowl or other container with no handle used to dispense food. In salt and pepper.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stew prepared two days ago not date marked. Chicken in upright coolers prepared two days ago not date marked.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet soiled mop on floor in storage room.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Mold like substance and old food debris in interior of beverage cooler in kitchen. Interior of upright coolers soiled with old food debris.
[35A-03-4] Dead roaches on premises. 7 dead roaches under 2 door up right freezer. 2 egg casings under 2 door up right freezer. 1 egg casing by trash can. 8 dead behind drink cooker in kitchen. 6 egg casings behind drink cooler. 6 dead roaches on floor under 3 compartment sink. 1 egg casing on floor under 3 compartment sink. 1 dead behind grill. 1 dead roach behind ice machine. 25 dead roaches behind freezers in storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ion upright cooler soiled with old food debris.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on floor by 2 door upright freezer, employee eradicated roach. 1 live roach in between two door upright freezer and single door freezer. 2 live roaches by trash can. 10 live behind drink cooler. 2 live under 3 compartment sink. 1 live by upright drink cooler.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Two bottles of raid under 3 compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior of ice bin.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for manager. Manager posted consumer advisory.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse