EL TORO BRAVO

Name: EL TORO BRAVO
Address: 3218 CLARK RD, SARASOTA, FL, 34231, US
Rating: 82.6

3218 CLARK RD, SARASOTA, FL 34231

License #6805686

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL TORO BRAVO in SARASOTA currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale.Observed 1 Gordons peeled tomato 6lb can dented on top rim approximately 1".
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups at wait station wet nesting.
[31A-11-4] Handwash sink used for purposes other than handwashing.Observed green bucket in hand sink. Employee removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed rust on walkin cooler shelving.
[41-10-4] Toxic substance/chemical improperly stored.Observed paints on floor near soda station towards rear exit. .
[08B-38-4] Food stored on floor.Observed soda boxes and bulk oil in containers on floor .

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses behind the bar. The operator properly stored the wiping cloth.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw mahi in the 2-door reach in cooler in the kitchen. The operator properly stored the raw meats.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (45F - Cooling) in the 2-door reach in cooler in the kitchen. The operator stated the chicken was prepared the day prior to inspection. The operator discarded the chicken.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee fill a metal container with water from a handwashing sink. Observed dumped ice in the handwashing sink at the server station.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for salsa. The operator removed the ramekin.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (45F - Cooling) in the 2-door reach in cooler in the kitchen. The operator stated the chicken was prepared the day prior to inspection. The operator discarded the chicken.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef prepared on site and held for more than 24 hours with no date mark.

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