EL TORO LOCO CHURRASCARIA

Name: EL TORO LOCO CHURRASCARIA
Address: 6603 S DIXIE HWY, MIAMI, FL, 33143, US
Rating: 97.5

6603 S DIXIE HWY, MIAMI, FL 33143

License #2357901

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL TORO LOCO CHURRASCARIA in MIAMI currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 18, 2025. Across those visits, inspectors documented 6 total violations — 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-18-6] No copy of latest inspection report available. Observed last inspection not onsite.
[50-09-4] Current Hotel and Restaurant license not displayed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form on site; inspector provided via email.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with manager.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with manager.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse