EL TORO RED CRAB CHURRASCARIA

Name: EL TORO RED CRAB CHURRASCARIA
Address: 3887 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33442, US
Rating: 62.8

3887 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33442

License #1619247

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

EL TORO RED CRAB CHURRASCARIA in DEERFIELD BEACH currently holds an InspectFL Health Score of 62.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has imported detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 had no critical findings, but inspectors still documented 3 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-17-4] Waste line missing at soda gun holster. Soda gun is not cleaned showing signs of mold like substance
[31A-09-4] Handwash sink not accessible for employee use at all times.handwashing sink by the prep area blocked by a large chair
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in walk in cooler
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw pork ribs thawing in three compartments sink in standing water. Employee put under cold running water
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at the front bar has no hot water, shut off
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by cook line has no paper towels, employee filled paper towels

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse