140 NE 39 ST UNIT 238, MIAMI, FL 33137
License #2337373
Inspection History
Critical Major Minor
2026-02-27 — Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2026-02-26 — Routine - Food
Warning Issued
- [06] Handwash sink not accessible or not supplied
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-09-09 — Routine - Food
Call Back - Complied
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [08] Improper cold holding temperatures
2025-09-08 — Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present