EL WARIKE RESTAURANT

Name: EL WARIKE RESTAURANT
Address: 4226B 26 ST W, BRADENTON, FL, 34205, US
Rating: 70.7

4226B 26 ST W, BRADENTON, FL 34205

License #5101915

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL WARIKE RESTAURANT in BRADENTON currently holds an InspectFL Health Score of 70.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a filet of commercial reduced oxygen packaged tuna not removed from its package and thawed. Operator disposed of the product willingly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and fish stored over ready to eat products in their reach in cooler. Operator over them.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under their cutting board. Operator swapped it out.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on their hood filters.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed their to-go boxes not inverted. Operator inverted them
[33-12-4] Dumpster rusted out on bottom. Observed their plaza dumpster rusted out.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed rice stored in a non-food grade bag. Reviewed the proper materials with the operator.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a filet of commercial reduced oxygen packaged tuna not removed from its package and thawed. Operator disposed of the product willingly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse