1,216,574 violations tracked across 67 Florida counties

ELECTRIC DOUGH PIZZA CO. F

1996 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2616501

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🍽️ Would You Eat Here?

Yikes — ELECTRIC DOUGH PIZZA CO. has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-11-25 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2025-11-25 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2025-11-25 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[02] No valid certified food manager or not present