ELEMENT MELBOURNE BEACH

Name: ELEMENT MELBOURNE BEACH
Address: 2655 N HIGHWAY A1A, MELBOURNE, FL, 32903, US
Rating: 82.2

2655 N HIGHWAY A1A, MELBOURNE, FL 32903

License #1507262

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ELEMENT MELBOURNE BEACH in MELBOURNE currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi in walk in cooler
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 5 mahi in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 54F overnight in walk in
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat in cook line cooler. Employee moved eggs.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person went from dirty to clean dishes no hand wash. Educated employee
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag over dry food storage items. Manager moved personal items.

Community reaction

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Community pulse