🪰1,241,883 violations tracked across 67 Florida counties

ELENA'S RESTAURANT

615 CROSS ST #1101, PUNTA GORDA, FL 33950

License #1801372

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 9 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
July 15, 2026

The latest inspection on August 24, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ELENA'S RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [36-17-5] Floor tiles missing and/or in disrepair in ware washing area.
  • [41-07-4] Container of medicine improperly stored. Observed bottles of medication (amoxicillin) on prep table reach-in cooler. The operator removed bottles of medication.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (44F - Cold Holding) in walk-in cooler. The owner moved the raw beef into walk-in freezer.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shelled eggs then proceed to handle ready to eat food.
  • [14-11-5] Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line. The operator placed paper towels in paper towel dispenser.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket and refreshed the line into dishwasher.
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