ELEV8 FUN

Name: ELEV8 FUN
Address: 320 TOWNE CENTER CIR, SANFORD, FL, 32771, US
Rating: 77.6

320 TOWNE CENTER CIR, SANFORD, FL 32771

License #6905439

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ELEV8 FUN in SANFORD currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with flour, operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls around dishwasher have an accumulation of black, mold-like substance
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container lacking label
[41-10-4] Toxic substance/chemical improperly stored. -detergent bottle stored on top of the dishwasher, employee removed
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -forks in service area
[08A-11-5] Raw animal food stored over canned/bottled drinks. -raw bacon stored over bottled water, employee removed
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -first floor bar no longer in operation, two handwashing sinks, two ice wells, and a three-compartment sink has been removed
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets -walk-in cooler shelves
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at left side of cookline, employee restocked

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off oven oven door, operator removed
[14-69-4] Ice buildup in walk-in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a light accumulation of grease and food debris
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off of dry storage rack, operator removed -employee backpack on prep table, operator removed
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Henry, operator states food handler training course is scheduled for October 9, 2025
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -1st floor bar handwash sink -2nd floor bar handwash sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -handwash sink below pin board soiled -walk-in cooler door has a light accumulation of grease and food debris
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored above clean utensils, operator removed
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -2nd floor bar handwash sink water only 77F -all handwash sinks in employee bathrooms on 1st floor -mens and womens employee bathrooms near 2nd floor bar
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -1st floor bar handwash sink -2nd floor bar handwashing sinks -handwash sink in "sh8kes" ice cream bar, provided handwashing signs

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse