ELEV8 FUN

Name: ELEV8 FUN
Address: 320 TOWNE CENTER CIR, SANFORD, FL, 32771, US
Rating: 72.2

320 TOWNE CENTER CIR, SANFORD, FL 32771

License #6905439

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ELEV8 FUN in SANFORD currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 9 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-11-5] Raw animal food stored over canned/bottled drinks. -raw bacon stored over bottled water, employee removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with flour, operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at left side of cookline, employee restocked
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -forks in service area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls around dishwasher have an accumulation of black, mold-like substance
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[41-10-4] Toxic substance/chemical improperly stored. -detergent bottle stored on top of the dishwasher, employee removed
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container lacking label
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets -walk-in cooler shelves
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -first floor bar no longer in operation, two handwashing sinks, two ice wells, and a three-compartment sink has been removed
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[41-17-4] Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -1st floor bar handwash sink -2nd floor bar handwash sink
[10-20-4] In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off oven oven door, operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -handwash sink below pin board soiled -walk-in cooler door has a light accumulation of grease and food debris
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off of dry storage rack, operator removed -employee backpack on prep table, operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored above clean utensils, operator removed
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -2nd floor bar handwash sink water only 77F -all handwash sinks in employee bathrooms on 1st floor -mens and womens employee bathrooms near 2nd floor bar
[14-69-4] Ice buildup in walk-in freezer.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Henry, operator states food handler training course is scheduled for October 9, 2025
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a light accumulation of grease and food debris
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joshuel, operator states certification class has been scheduled for October 9, 2025
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -1st floor bar handwash sink -2nd floor bar handwashing sinks -handwash sink in "sh8kes" ice cream bar, provided handwashing signs
[27-06-4] No hot running water at three-compartment sink. -2nd floor bar triple sink water only 77F
[27-14-4] Self-closing metering faucet does not provide water for at least 15 seconds. -mens bathroom handwash sink

Community reaction

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Community pulse