🪰1,249,650 violations tracked across 67 Florida counties

ELIA RESTAURANT

1440 NW NORTH RIVER DRIVE SUITE 196, MIAMI, FL 33125

License #2338092

62 Grade F / 100

Failing Health Score

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Latest inspection
October 21, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
June 21, 2024

The latest inspection on October 21, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ELIA RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of salt and sugar throughout.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice machine.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, raw chicken (46F - Cold Holding); cream sauce (51F - Cold Holding). As per operator less than 2 hours from walk in cooler. Operator placed into alternate cooler to rapid cool.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line cooler drawers raw beef and shrimp stored over pasta. Operator began to remove.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed cook line hand sink used as dump sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep kitchen area hand sink.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dry storage area.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed at walk in cooler tray of purées stored on floor under shelf.
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