ELIZABETH FRUIT & SNACK STATION

Name: ELIZABETH FRUIT & SNACK STATION
Address: 8806 W FLORA ST, TAMPA, FL, 33615, US
Rating: 96

8806 W FLORA ST, TAMPA, FL 33615

License #3954102

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

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Quick take

ELIZABETH FRUIT & SNACK STATION in TAMPA currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 14 total violations — 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in front of fryers.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[02D-01-5] Working containers of food removed from original container not identified by common name. Several squeeze bottles of sauces not labeled. Stored in shelf above hand washing sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water stored in shelf with sauces, located over prep table for napkins and a blender. Operator removed bottle of water during time of inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored on top of gallon of milk in Reach in cooler. Operator relocated strawberries during time of inspection.
[51-13-4] No Heimlich maneuver/choking sign posted.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[08B-42-4] Food stored outside. Chest freezer with ice cubes for customers stored outside on an immobile wooden platform.
[51-06-4] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electricity and water connection not temporary.
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. A wooden platform has been added to the rear of MFDV. Operator added a Reach in chest freezer with ice cubes for customers, stored outside on wooden platform. Sandwich press has been removed and replaced with a flat top grill.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Stored inside Reach in cooler and inside Reach in chest freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

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Community pulse