🪰515,480 violations tracked across 67 Florida counties

ELSA MARINA FLORES

2882 W 71 PL, HIALEAH, FL 33002

License #2353395

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ELSA MARINA FLORES in HIALEAH currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean soiled hot dog cart throughout.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ELSA MARINA FLORES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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