EM'S RESTAURANT

Name: EM'S RESTAURANT
Address: 2152 NW 27 AVE, MIAMI, FL, 33142, US
Rating: 74

2152 NW 27 AVE, MIAMI, FL 33142

License #2301024

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EM'S RESTAURANT in MIAMI currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 included 2 critical violations, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the place.
[08B-38-4] Food stored on floor. Observed multiple cases of food stored directly on the floor.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no labels.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license since 10/1/2025 Establishment open serving food by the window only . Sign posted on the door. Observed 4 customers picking up the food by the front service window. Person in charge paid the license immediately.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard to line shelving .
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate for Wu Chio expired since 07-08-25.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee beverage ( tea) on prep table.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked ribs inside walk in freezer and WIC with no dates. As per employee from Saturday 4/24.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink at the front. Employee moved it out immediately.

Community reaction

What do locals think?

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Community pulse