EMBARCADERO 41

Name: EMBARCADERO 41
Address: 8188 GLADES RD, BOCA RATON, FL, 33434, US
Rating: 42.7

8188 GLADES RD, BOCA RATON, FL 33434

License #6022708

🍺 Bar/Pub ℹ️

42.7 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EMBARCADERO 41 in BOCA RATON currently holds an InspectFL Health Score of 42.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 48 total violations — 11 critical, 10 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 15, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

EMBARCADERO 41 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-05-5] Cloth used as a food-contact surface. Cloth towel used to cover sushi rice. Chef removed cloth towel
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen clogged up or very slow draining
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables in kitchen. Employee removed cups.
[14-31-5] Nonfood-grade bags used in direct contact with food. Put food in large trash bags . Using the large black garbage bag as storage
[32-17-4] Self-closing device on bathroom door disconnected/broken. Self closer on mens restroom door missing
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vents damaged beyond repair
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still in reduced oxygen packaging. Chef stated tuna was thawed today. Chef had tuna removed from reduced oxygen packaging.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut cooked potatoes. Employee moved both items rearranged cooler.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink drainage pipe is going into drain, no gap
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at front counter at salmon (47F - Cold Holding); tuna (47F - Cold Holding), chef stated fish was just cut approximately an hour ago. Chef moved items to working cooler.